This is my first blogging attempt, and my first attempt at prepping or homesteading so we will see where and how far this goes. I don’t think you can actually prep for anything unless it is sustainable. I actually started prepping out of my interest in urban homesteading. If I have used a term you are unfamiliar with please forgive me. I will define them both in just a moment. We will start with “urban homesteading” because that is where I got my start. In my world this term simply means I am living life simply, growing as much as possible of my own food, and learning how to actually use tools. (There is an art form to a saw, but that is for another day dear reader.) Prepping….ah, how to explain this…let me once again go with how I define it. To prep simply means to be prepared if an emergency were to strike. Where I live tornadoes, ice storms, and other various natural disasters are very likely. I don’t want to be part of the mass clearing out Wal-Mart before a storm. I want to know that the boys (my two dogs) and I will be able to snuggle in together safely at home and be just fine. I also want to know that if something major were to happen we will be okay. For me this is way more than stockpiling. This is knowing that if needed I could feed myself and my family off of my bit of land for an undetermined amount of time. I am working to learn skills that will enable me to keep functioning if SHTF. (Urban dictionary if you don’t know that term) I am working to learn basic medical skills, basic sanitation if I don’t have water, cooking without electricity and so on. I am changing how I live so I have time to practice with a safety net. If my crop this year doesn’t do well I can still go to the food co-op and eat. I may not have that choice later. So, if you are just starting this journey welcome. I am sure we will have some fun and learn quite a bit together.